What’s in your Food?

Karl Matthews (Food Microbiology)

The seminar provides a window into the world of food microbiology and food science. Popular trends and myths (the five-second rule) related to food microbes will be discussed. Was eating that pizza left out overnight a good idea? Discussion will center on topics including probiotics, double-dipping, and how to avoid foodborne illness when traveling. The issue of food additives/antimicrobials and natural food preservatives will be addressed in the context of food safety.

Course Number: 
11:090:101 section 08 index 14135