Rutgers 250: A Taste of Culinary History

Cara Cuite (Human Ecology)
Mary Nucci (Human Ecology)
Xenia Morin (Plant Biology and Pathology)
Ethan Schoolman (Human Ecology)

Rutgers famously held its first classes at a tavern called The Sign of the Red Lion, located on the corner of Albany and Neilson streets in downtown New Brunswick. As Rutgers celebrates the 250th anniversary of its founding, this seminar will celebrate the food and related culture and customs that Rutgers students have enjoyed during its long history. It will give students an opportunity to taste and learn about a variety of foods, including dishes and ingredients that would have been familiar to students at different periods of Rutgers history. Along the way, students will learn about the transformation of the food system brought about by science and modernizing agriculture (and the role that Rutgers has played in these), changing consumer tastes and expectations, economics, and demographics.  The semester will end with a celebratory meal, providing tastes of Rutgers culinary history during the last two and a half centuries.

Course Number: 
11:090:101 section 27 index 15590 (Cuite/Nucci)
11:090:101 section 28 index 15592 (Morin/Schoolman)